| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Bogle Vineyards |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.06 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Bogle Vineyards 2020 is a white wine stemming from California’s renowned AVA regions, an area celebrated for its diverse microclimates and top winemaking expertise. While the precise grape variety is not specified, Bogle Vineyards is particularly known for varietals such as Chardonnay and Sauvignon Blanc, often crafted in a fresh, vibrant, and expressive style. The 2020 vintage benefitted from a growing season marked by moderate conditions, allowing for optimal ripening and preserving natural acidity. The vinification process at Bogle typically marries modern techniques with careful oak management, yielding wines of clarity and balance.
The Californian AVAs, such as those across the Sacramento River Delta where Bogle Vineyards is located, are defined by their cooling coastal breezes and fog which temper the warm, sun-filled afternoons. This climate allows grapes to mature slowly, intensifying flavour while retaining acidity. Soils range from sandy loam near riverbanks to well-draining clay, imparting a certain mineral character to the wines. California’s winemaking history is rooted in both European tradition and innovative New World approaches, and Bogle Vineyards exemplifies this seamless blend with accessible yet expressive wines.
For food pairings, a dry Californian white from Bogle is especially versatile. Should this bottle be a Chardonnay, expect notes of ripe apple, pear and a touch of vanilla or toasted oak, making it perfect alongside roasted chicken, creamy pasta dishes, or seafood such as grilled salmon. A Sauvignon Blanc would lean citrusy and grassy, pairing beautifully with goat cheese salads, fresh shellfish, or even spicy Asian cuisine. To highlight regional harmony, consider Pacific Coast favourites like Dungeness crab cakes or lightly dressed California rolls.
For an optimal tasting experience, chill the wine to around 8-10°C. Pour into medium-sized white wine glasses to allow the aromas to open generously. Enjoy the wine young for its freshness and lively character, but don’t hesitate to let it breathe for a few minutes in the glass, as this will help reveal its nuanced complexity.
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