| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Chanin Wine Co |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £35.28 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Chanin Wine Co's 2022 white wine originates from the sun-soaked Californian AVAs, reflecting the fresh energy and expressive character typical of well-crafted American whites. Although the exact grape variety is not specified, Chanin Wine Co is widely recognised for its elegant Chardonnay, so this is likely a pure varietal. The 2022 vintage was shaped by a long, mild growing season yielding grapes with excellent balance between ripeness and acidity. The winemaking philosophy here often favours minimal intervention: hand-harvesting, native yeast fermentations and restrained oak influence, resulting in a wine that is both nuanced and vibrant, letting the character of the terroir shine through. Expect aromas of green apple, lemon zest, and subtle white flowers, complemented by a touch of minerality and gentle creaminess on the palate.
The broader Californian AVA encompasses a mosaic of microclimates and soils, with the state's Pacific coastline conferring cooling fogs and maritime breezes. This unique combination helps retain acidity and freshness, crucial for top-tier whites, and tempers the warmth of the region, allowing grape skins to ripen slowly and evenly. The region’s history is closely tied to the post-prohibition renaissance of boutique winemaking, with Santa Barbara and surrounds in particular now celebrated for their world-class cool-climate Chardonnay and Pinot Noir. Alluvial soils mixed with marine sediment lend subtle mineral notes and finesse to the region's best whites.
This style of Californian white, assuming a Chardonnay profile, shines alongside delicate seafood such as crab cakes, pan-seared scallops, or grilled turbot. Its citrus and mineral notes also flatter dishes like roast chicken with lemon and thyme, or vegetarian options such as asparagus risotto. For a regional touch, pair it with Dungeness crab or a light clam chowder.
To enjoy this wine at its best, serve it lightly chilled at 10-12°C. This range accentuates its crisp acidity and aromatic complexity, allowing both freshness and the gentle texture to unfold gracefully in the glass. Consider decanting for 15-20 minutes if you seek to broaden its aromatic expression.
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