Wines Unspecified Bogle Vineyards - Old Vine Zinfandel - 2018

Viniou Reviews

Bogle Vineyards' 2018 Old Vine Zinfandel is a fine expression of California's renowned ability to produce bold, fruit-forward red wines. Zinfandel, often considered America's heritage grape, flourishes in the sun-drenched Californian AVAs, and with this cuvée, Bogle sources grapes from old vines—typically decades in age—which lend a greater sense of depth, concentration, and complexity to the wine. The 2018 vintage benefited from a moderate growing season, allowing grapes to develop ripe, juicy flavours without excessive alcohol. Expect a generous nose of blackberry, black cherry, and plum, accented by notes of sweet spice, vanilla, and subtle hints of black pepper, likely derived from judicious oak ageing. On the palate, this Zinfandel is plush and round, with supple tannins and a lingering, lightly spicy finish.

California, particularly its myriad AVAs (American Viticultural Areas), is celebrated for its diversity in terroir. The region enjoys a Mediterranean climate with warm days and cool nights, governed by the fog and breezes from the Pacific Ocean. This diurnal temperature variation is vital for Zinfandel, balancing the grape’s natural exuberant fruit with refreshing acidity. Old vines, often deeply rooted in the diverse soils—ranging from gravel to loam—produce smaller yields of concentrated berries. California's viticultural history is closely tied to Zinfandel, brought by immigrants in the 19th century and now regarded as a symbol of the state's pioneering spirit.

In terms of food pairing, this Old Vine Zinfandel is a delight alongside hearty American dishes such as barbecue ribs, grilled sausages, or smoky brisket, where its fruit and spice profile complement char and sweet, tangy sauces. It also pairs beautifully with Italian-American classics like lasagne or pepperoni pizza. For a local Californian twist, try it with pulled pork sliders or a burger with caramelised onions and blue cheese.

For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. Give it a little time to breathe after opening—thirty minutes in a decanter will help its vineyard character fully express itself. This Zinfandel is approachable now but can gracefully evolve for a few more years if desired.