Wine Profile

Drapeau USA
Wines Rouge sec Old Vine Zinfandel Bogle Family Vineyards 2018 USA California AVAs Unspecified AVA
California AVAs - Unspecified
Bogle Family Vineyards
Old Vine Zinfandel
2018

Information

Packaging Bottle (50cl)
Style Wines
Colour Red
Vintage 2018
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Unspecified
Estate Bogle Family Vineyards
Cuvée Old Vine Zinfandel
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (50cl)
2025 £10.84

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Viniou Reviews

The 2018 Bogle Family Vineyards Old Vine Zinfandel is an expressive red wine crafted from the Zinfandel grape, one of California’s most iconic varietals. The “Old Vine” designation signifies fruit sourced from mature, often decades-old vines, which tend to yield wines of greater concentration and complexity. The 2018 vintage in California was marked by a temperate growing season, allowing for slow, even ripening and resulting in ripe tannins and fleshy fruit character. Typically, Bogle’s Old Vine Zinfandel is aged in American oak, which imparts notes of vanilla and spice, while preserving the juicy, brambly fruit profile characteristic of this grape.

This wine hails from AVAs spread across California, a vast and diverse wine-growing region known for its varied microclimates and soils. The state’s Mediterranean-like climate, with warm, sunny days and cool nights, is ideal for Zinfandel, promoting both sugar development and the retention of vibrant acidity. California’s winemaking history is relatively young compared to Old World regions, yet it has built a global reputation for bold, generously flavoured reds, with Zinfandel playing a central role, especially in regions such as Lodi and Sonoma.

Bogle’s Old Vine Zinfandel is a rich, fruit-driven wine with notes of ripe blackberry, plum, black cherry, and characteristic hints of peppery spice. Its medium to full body, supple tannins, and subtle oak nuances make it a perfect companion for robust dishes. Classic pairings include barbecued or grilled meats, such as spicy pork ribs, beef brisket, or a hearty burger. For a regional touch, California tri-tip roast with a smoky rub works beautifully. The wine's spicy undertones also complement tomato-based pasta dishes or pepperoni pizza.

For optimal enjoyment, serve this Zinfandel at a temperature of 16-18°C. Decanting for half an hour prior to tasting can help open up its aromatic layers and soften the tannins, highlighting its concentration and vibrant fruit character. This wine can be enjoyed now or cellared for a further few years to integrate its flavours even more gracefully.

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