| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Mae Estate |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £2,813.61 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Mae Estate’s 2020 white wine is an expressive example of the Californian approach to dry white wines. While the specific grape variety is not detailed, many Californian estates favour Chardonnay or Sauvignon Blanc for their flagship whites. The 2020 vintage benefitted from a warm, dry growing season typical of California, which helped the grapes reach optimal ripeness while retaining freshness. Wines from such vintages tend to be vibrant and aromatic, with a good balance of fruit concentration and natural acidity. Vinification in this region often involves both stainless steel and oak ageing depending on the house style, striving for a harmonious blend between fruit purity and textural complexity.
California's AVA system encompasses a range of microclimates and terroirs, but most share a commonality of sunny days tempered by cool marine influences, especially from the Pacific Ocean. The well-drained soils, often a mix of sand, clay, and gravel, encourage deep root systems and contribute to the wine's mineral nuance. California’s wine history is deeply rooted in 19th-century European migration, which brought both viticultural knowledge and cuttings, leading to the remarkable diversity and quality seen today.
In terms of food pairing, a dry Californian white of this style would complement a variety of dishes. Consider serving it alongside grilled seafood such as garlic prawns or seared scallops, where the wine's acidity will balance the richness of the dish. It also works beautifully with poultry dishes prepared with lemon or fresh herbs, as well as vegetarian options like a goat’s cheese salad or grilled asparagus, echoing the freshness and vibrancy of the wine. For a regional touch, try pairing with local Californian fare such as Dungeness crab or a simple avocado salad.
For optimal enjoyment, serve this wine well chilled but not overly cold, ideally between 8-10°C. This temperature will highlight its aromatic character and maintain the lively balance on the palate. Decanting is seldom necessary for youthful dry whites, so simply open and pour to enjoy its freshness.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Unspecified Mae Estate - 2020 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.