| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | 1000 Stories |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.28 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 100 % |
1000 Stories 2020 is a Californian red wine that stands out for its bold and innovative approach. Produced predominantly from old vine Zinfandel, a grape variety synonymous with California, it may also include small amounts of other varietals such as Petite Sirah or Syrah to build further complexity. The 2020 vintage benefited from California’s sunny, dry climate, promoting excellent ripeness and a generous fruit profile. A distinctive feature of 1000 Stories is its unique ageing process: after primary fermentation, the wine is finished in bourbon barrels, which imparts additional nuances of vanilla, caramel, and toasted spice to the vibrant berry and plum fruit typical of Zinfandel.
California’s wine regions, particularly the AVAs from which 1000 Stories sources its fruit, are renowned for their diverse microclimates and soils. Warm days, coupled with cool nights, allow grapes to develop intense flavours while preserving freshness. The soils, ranging from gravelly loam to clay and alluvial compositions, offer excellent drainage and encourage deep rooting. California’s embrace of technical expertise, adventurous spirit, and respect for heritage combine to make it the leading wine producer in the United States, with Zinfandel being one of its most celebrated varietals due to its historical significance and unique character.
The robust, full-bodied style of 1000 Stories 2020 makes it a perfect match for richly flavoured dishes. It pairs exceptionally well with barbecued meats, such as grilled ribs with smoky barbecue sauce, or southern-style pulled pork. For a regional Californian touch, try it with tri-tip steak or a hearty chilli con carne. The wine also works beautifully alongside mature cheddar or aged Gouda for a cheese platter.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allowing it to breathe for at least thirty minutes before serving will help the bourbon barrel-aged notes integrate harmoniously with the rich fruit, ensuring a balanced and rewarding tasting experience.
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