Wines Unspecified The Society's Exhibition - 2022

Viniou Reviews

The Society's Exhibition White 2022 is a dry white wine born from the sun-drenched vineyards of California’s renowned AVAs. While the exact sub-region and grape varietal are not specified, Californian whites of this nature often blend classic grapes such as Chardonnay, Sauvignon Blanc, or possibly even a touch of Viognier. The 2022 vintage benefited from a long, warm growing season, allowing for optimal ripeness and balance between fresh acidity and expressive fruit. In the cellar, careful vinification in stainless steel or neutral oak preserves lively aromatics and a clean, vibrant profile, typical for exhibition-style wines designed to mirror the signature qualities of their region.

California’s diverse wine regions are defined by a wide range of microclimates and soil types, but AVA whites commonly take advantage of coastal influences. Ocean breezes and fog moderate the warm, sunny days, which help to retain natural acidity while allowing full phenolic development. The soils can vary from sandy loam to clay or volcanic composites, all contributing depth and complexity to the wine. As a region, California's viticultural history is relatively young compared to the Old World, but it has rapidly earned its place among the world’s leading wine producers, known for both expressive single varietals and well-crafted blends.

For food pairing, this fresh, crisp Californian white is highly versatile. It will shine alongside simply grilled fish, such as sea bass or cod, complemented by lemon butter or caper sauce. It’s also a delightful match for fresh shellfish, salads featuring goat cheese, or roasted Mediterranean vegetables. If you wish to showcase local Californian flavours, consider pairing it with Dungeness crab, avocado salad, or even a creamy chicken casserole. On the cheeseboard, opt for young, soft cheeses like brie or a tangy chèvre.

To fully appreciate the wine’s aromatic brightness and texture, serve chilled at 8-10°C. Enjoy it young, within the next couple of years, to capture all its fresh fruit charm and lively acidity.