| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Adulation |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 100 % |
Adulation 2018 is a dry red wine produced in California, a region renowned for its dynamic and diverse approach to viticulture. While the precise AVA and grape variety are not specified, Californian red wines from the 2018 vintage commonly feature popular international varieties such as Cabernet Sauvignon, Merlot, Zinfandel, or blends thereof. The vintage itself benefited from a relatively cool winter followed by a warm, stable growing season, resulting in wines with excellent ripeness, firm structure, and expressive fruit character. Vinification in this region typically focuses on extracting vibrant fruit, balanced acidity, and a soft but persistent tannic structure, often with moderate oak influence to enhance complexity.
California’s wine regions are diverse, stretching from the fog-laden coastal areas to the sun-drenched inland valleys. The region’s Mediterranean climate, marked by warm days, cool nights, and the moderating influence of the Pacific Ocean, allows for slow, even grape maturation. Soils in California range from gravelly loams to volcanic ash and clay, contributing a myriad of subtle nuances to the wines. The state’s wine history dates back to the 18th century, but its meteoric rise to international acclaim occurred in the last fifty years, thanks in part to pioneering winemakers and innovative viticultural practices.
A dry Californian red like the Adulation 2018 is wonderfully versatile at the table. It will pair beautifully with grilled meats, such as herb-crusted lamb, marinated beef steaks, or roast pork. For a regional touch, consider classic California cuisine like tri-tip barbecue, or spicy, tomato-based dishes inspired by the state’s Mexican heritage, such as carne asada tacos. The wine’s fruit-driven character will also complement pasta with rich tomato sauces and hard cheeses, making it a delightful companion to both casual and more refined dining occasions.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. If possible, decant it for about thirty minutes prior to serving, allowing the aromas and structure to fully open up and reveal the wine’s expressive California soul.
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