| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Bonterra |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Bonterra 2019 is an organic red wine produced in California, USA. This cuvée reflects the essence of Bonterra’s commitment to sustainable and organic farming practices. Although the precise varietal blend is not specified, Bonterra is celebrated for using classic Californian grapes such as Cabernet Sauvignon, Merlot, and Zinfandel. The 2019 vintage was marked by consistently warm days and cool nights, providing ideal ripening conditions. In the cellar, gentle vinification methods are typically applied to preserve the wine’s freshness and expressive fruit profile, while minimal intervention lets the terroir and varietal character shine through.
California’s wine regions, known collectively as AVAs, are famed for their diverse microclimates and soils—from the fog-kissed valleys of the north to the sun-drenched inland plains. The mix of coastal breezes and varied terrain gives rise to wines of generous flavour and balanced structure. Historically, California has led the movement for innovative and sustainable viticulture, with pioneers such as Bonterra playing a prominent role in the organic revolution. The region’s legacy is built on bold, approachable wines that reflect the richness and diversity of the land.
With its likely profile of juicy red and dark berries, soft tannins, and a touch of spice, Bonterra’s 2019 organic red pairs beautifully with a wide range of dishes. Opt for grilled vegetables, roasted poultry, or herb-marinated lamb for a harmonious match. Traditional Californian fare like tri-tip steak or vegetable tacos also complements this wine’s supple fruit and lively acidity, while Mediterranean cuisine—think ratatouille or grilled aubergine—will highlight its herbal notes.
For optimal enjoyment, serve this red at a temperature of 16-18°C. Decanting for 30 minutes to an hour will allow the wine’s aromas to fully blossom, offering a more integrated and expressive experience. Enjoy in good company to make the most of this vibrant and thoughtfully crafted Californian red.
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