Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Unspecified |
Estate | Bogle Vineyards |
Cuvée | Merlot |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
---|
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Youth
2017 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
The 2017 Bogle Vineyards Merlot from California represents the classic approach of this estate to a varietal that often delights with its generous fruit and supple tannins. Crafted from carefully selected Merlot grapes, this vintage captures the richness that Californian sun can bring to the variety. The wine is deeply coloured, exhibiting notes of ripe black cherries, plums, and soft mocha, with subtle undertones of baking spices and vanilla, likely owing to a period of maturation in American oak. The palate is plush and round, with balanced acidity and a gentle structure, making it both appealing to drink now and adaptable to further evolution over the next couple of years.
California’s extensive wine regions, marked here simply as AVA California, benefit from a diverse range of climates and soils. The Merlot in this bottle most likely comes from the broader Central Valley or the nearby coastal areas, where warm days promote full ripening of the grapes, while cool nights preserve freshness. The region’s alluvial soils, rich in minerals, hold enough moisture to sustain the vines even during dry spells. California itself has a rich vinicultural history that began in earnest in the nineteenth century and has since evolved into a world-renowned wine industry, prized for its innovation and approachability.
Pairing this Merlot is a true pleasure, thanks to its soft tannins and lush fruit profile. It harmonises beautifully with dishes such as grilled lamb chops, roast duck, or a classic American meatloaf. Regional fare like barbecued pork ribs from California would also work beautifully, especially with lightly sweet barbecue sauces. For a vegetarian option, try it alongside mushroom risotto or a hearty ratatouille.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for 30 minutes will help the wine to open up, allowing its full aromatic potential and soft, rounded character to shine through. Enjoy it young for its vibrant fruit, or cellar for up to five years for increased complexity.
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