Wines California Bread & Butter - Chardonnay - 2022

Bread & Butter Chardonnay 2022 is a classic expression of California’s beloved white grape, crafted in a style that highlights the region’s signature richness and approachability. The wine is composed entirely of Chardonnay, a grape that thrives in the Californian climate. The fruit is likely sourced from diverse vineyards across California, bringing together the best characteristics of various terroirs. Bread & Butter’s winemaking approach generally involves fermentation in oak barrels, followed by a period of ageing on the lees, which enhances the wine’s creamy texture and imparts subtle vanilla and toasted notes to the final blend.

California is renowned for its exceptional conditions for growing Chardonnay. The region typically enjoys a warm, sunny climate tempered by cooling influences from the Pacific Ocean. Coastal fog and breezes help the grapes retain acidity, resulting in wines that balance ripe fruit flavours with freshness. The soils vary from alluvial plains to gravel and clay, each contributing unique influences to the vine. California’s winemaking history is rich and dynamic, with Chardonnay having emerged as a flagship variety that represents the state’s dedication to quality and innovation.

This Chardonnay is a versatile food partner, pairing especially well with dishes that complement its body and flavour profile. Consider serving it with roasted poultry, such as lemon-thyme chicken, creamy seafood pasta, or grilled salmon with a beurre blanc sauce. Native Californian cuisine, with its focus on fresh produce and fusion elements, also works beautifully—think Dungeness crab cakes or a corn and avocado salad. For a cheese course, opt for soft cheeses like brie or a mild goat cheese.

For best enjoyment, chill this Chardonnay to 10-12°C. Serve in a wide-bowled white wine glass to fully appreciate its aromatic complexity and voluptuous texture. Take your time to savour its layers, revisiting the glass as it warms slightly to reveal new nuances.