The Southeastern New England appellation, an AVA (American Viticultural Area), spans across the states of Connecticut, Massachusetts and Rhode Island. This wine-growing region on the East Coast of the United States is characterised by a maritime climate influenced by the Atlantic Ocean, providing ideal conditions for cultivating grape varieties such as Chardonnay, Vidal Blanc and Riesling.
The terroir of Southeastern New England is distinguished by its well-drained soils, composed of sand and gravel, as well as its harsh winters that promote vine dormancy, conducive to producing fresh and acidic white wines. These features enable local winegrowers to craft elegant wines, often awarded in international competitions.
The vineyards in this AVA are renowned for their sustainable approach and traditional expertise, making it a sought-after destination for enthusiasts seeking to enrich their wine collection. With its picturesque landscapes and welcoming wineries, Southeastern New England offers a unique oenological experience that invites the discovery of quality American wines.
Keywords: wine cellar, cellar management, American wines, terroir, sustainable viticulture.