The Hudson River Region wine area, located in the state of New York, holds the status of an American Viticultural Area (AVA). This appellation is distinguished by its unique climate, influenced by the Hudson Valley and the Catskill Mountains, providing ideal conditions for viticulture. Cold winters and mild summers allow for the balanced ripening of grape varieties.
The vineyards of the Hudson River Region produce a variety of wines, ranging from fresh and fruity white wines, often crafted from grape varieties like Seyval Blanc and Chardonnay, to robust and aromatic reds, with Cabernet Franc and Merlot taking centre stage. Renowned producers capitalise on this potential by combining tradition and innovation to create quality wines.
For wine enthusiasts and cellar managers, this region offers a diversity of wines to include in an assorted collection. Wine cellar management is facilitated by the traceability and growing reputation of Hudson River Region wines. Appreciate the American viticultural heritage while optimising your collection with exceptional terroir wines from this East Coast AVA of the United States.