Eastern Central Anatolia, located in the heart of Turkey, is an emerging wine region that is garnering increasing interest among wine enthusiasts worldwide. Nestled between mountains and high plateaus, this region benefits from unique climatic conditions, characterised by hot summers, cool nights, and harsh winters. These temperature variations encourage the development of grape varieties unique to the region, such as Kalecik Karasi and Öküzgözü, which produce red wines with complex aromas and well-integrated tannins. The volcanic and limestone soils of Eastern Central Anatolia impart a particular minerality to the wines, adding an extra dimension to their flavour profile. Rich in history, viticulture in this region dates back several thousand years, bringing a deep heritage to each bottle. This region is perfect for collectors and the curious eager to explore wines that are both authentic and distinctive. For cellar managers, including wines from Eastern Central Anatolia in a collection not only diversifies their offerings but also provides their clients with the opportunity to discover the unique charm of Turkish terroirs.