Wine Profile

Drapeau Switzerland
Wines Blanc sec Le les Murailles H. Badoux 2023 Switzerland Vaud Chablais PDO AOC
Vaud - Chablais PDO
H. Badoux
Le les Murailles
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country Switzerland
Type of Appellation AOC
Region Vaud
Appellation Chablais PDO
Estate H. Badoux
Cuvée Le les Murailles
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £13.36

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Aging Stages

Youth
2024 - 2024
Maturity
2025 - 2027
Peak
2028 - 2030
Decline
2031 - 2035+

Grape Varieties

Grape variety Percentage
Chasselas 100 %

Viniou Reviews

This 2023 Chablais "Le les Murailles" by H. Badoux hails from the Vaud region in Switzerland, renowned for its crisp, fresh white wines. While the precise grape blend is not specified, many whites in this area are crafted from Chasselas—a variety esteemed for its subtle, delicate expression. The wine is likely to offer a pale straw hue, gentle floral notes and hints of stone fruit, underpinned by a clean, minerally backbone traditional to Chablais whites. The 2023 vintage promises vibrancy and purity, characteristics often accentuated by careful vinification that seeks to preserve the grape’s natural freshness.

Vaud, and more specifically Chablais, benefits from a unique terroir shaped by the nearby Rhône River, with vineyards planted on steep, sun-drenched slopes. The region enjoys a temperate climate, influenced by Alpine breezes and the moderating effect of Lake Geneva. Soils here are typically composed of limestone and clay, lending local wines their famed minerality and finesse. Chablais boasts a long and proud winemaking heritage, with traditions that have been passed from generation to generation, contributing to the high quality and consistency for which the area is known.

This style of wine pairs exceptionally well with Swiss specialities such as fondue or raclette—the wine’s freshness balancing the richness of melted cheese. Also consider serving it with freshwater fish, like perch or trout, simply grilled or dressed with a light butter sauce. For a more international approach, it works well alongside delicately spiced Asian dishes, spring salads, or steamed vegetables.

For optimal enjoyment, serve this white at 8-10°C. This allows its subtle aromatics and gentle minerality to shine through without being masked by excess chill. Consider enjoying it young and vibrant, to fully appreciate its lively character and sense of place.

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