Wines Lavaux AOC Domaine La Chentlattaz - Dézaley Grand Cru - 2017

Viniou Reviews

Domaine La Chentlattaz's Cuvée Dézaley Grand Cru 2017 from Lavaux AOC is a superb Swiss red that exemplifies both tradition and finesse. While the vineyards of Dézaley are historically renowned for their exceptional white wines, particularly Chasselas, in recent years select producers have shown the red varieties, often Pinot Noir or blends incorporating Gamay or Garanoir, can reach remarkable heights here. The 2017 vintage enjoyed a long growing season, providing ripe fruit character and balanced structure. Vinification is meticulous, with hand harvesting and careful temperature-regulated fermentation to preserve freshness and aromatic complexity, followed by a gentle maturation—often in neutral oak or stainless steel—to let the unique terroir fully express itself.

Lavaux AOC, perched dramatically on the terraced slopes above Lake Geneva, is Switzerland’s most visually arresting wine region, and a UNESCO World Heritage Site. The steep vineyards, many dating back to the 12th century, benefit from a perfect trinity: the sunny microclimate, the reflection off the lake, and the heat retention from the stone walls, all which foster optimal ripening. The soils are composed of glacial moraine—rich in limestone and clay—imparting freshness and minerality into the wines. Historically, Lavaux has been shaped by monastic viticulture, and its enduring focus on quality shows through in even the tiniest of plots.

This red wine from Dézaley Grand Cru would pair beautifully with tender, flavourful meats or hearty dishes. Consider roasted duck breast with spiced cherries or a classic coq au vin, which will echo the wine’s vibrant fruit and subtle earthiness. Local Swiss cuisine offers superb companions, such as papet vaudois (leek and potato stew with sausage) or game terrines, both enhanced by the wine’s balance of fruit and freshness.

For optimal appreciation, serve this wine at 16-18°C, allowing its aromas to unfold. Decanting for thirty minutes can help soften the structure and release its more delicate bouquet. Enjoy it in a generous glass, and it should continue to develop positively in bottle for several more years.