Wines Unspecified Albert Mathier & Fils SA - Johannisberg - 2020

Viniou Reviews

Albert Mathier & Fils' Cuvée Johannisberg 2020 is a classic example of Valais craftsmanship, crafted predominantly from the Johannisberg grape, locally known as Sylvaner. This varietal thrives in the Valais, resulting in a dry white wine expressive of its alpine terroir. The 2020 vintage benefited from a temperate growing season, contributing to the wine’s balance of vibrant acidity and subtle richness. Typically, vinification for Johannisberg in this region sees a careful handling to preserve the grape’s aromatics and freshness, often employing stainless steel tanks and minimal intervention to let the varietal’s character shine. Expect aromas of white stone fruits, alpine flowers, and sometimes a gentle backdrop of bitter almond—a marker of Johannisberg from this unique corner of Switzerland.

The Valais is Switzerland’s most important wine-producing region, famed for its dramatic alpine landscape and the Rhône river which carves its way through steep, sun-soaked slopes. Vineyards benefit from a dry continental climate, with hot summers, cool nights, and significant altitude, factors that support healthy vine development and complex grape expression. The rocky, mineral-rich soils and alluvial deposits from ancient glaciers further impart a marked freshness and minerality to local wines. Historically, Valais has been a cradle of Swiss wine culture, nurturing a remarkable diversity of indigenous varieties and distinct regional expressions.

Cuvée Johannisberg, with its refreshing character and subtle almond notes, is highly versatile at the table. It pairs beautifully with classic Valais specialities such as raclette or fondue, the wine’s crispness cutting through melted cheese and enhancing the meal’s savoury elements. It also complements freshwater fish, herb-roasted poultry, veal with cream sauces, and delicate vegetable terrines. For a more adventurous pairing, try it with gently spiced Asian cuisine or a fresh asparagus salad.

To appreciate its full aromatic range and lively palate, serve this wine slightly chilled, between 8-10°C. This temperature will highlight its floral and fruity notes while preserving the hallmark freshness and minerality of Johannisberg from Valais.