Wines Unspecified Colle degli Ulivi - Collivo

The Colle degli Ulivi "Cuvée Collivo" is a red blend from the Ticino region in southern Switzerland. Although the exact grape composition and vintage are not specified, blends from Ticino often showcase Merlot as the principal variety, sometimes accompanied by Cabernet Franc, Cabernet Sauvignon, or indigenous varietals. The winemaking tradition in this area emphasises gentle extraction and well-integrated oak ageing, resulting in vibrant, expressive wines with a fine balance between fruit and structure. Non-vintage blends like this are typically crafted to maintain a consistent house style, focusing on approachability and immediate pleasure rather than long-term cellaring.

Ticino is a fascinating Swiss wine region, shaped by the temperate, sunny climate of the southern Alps and its proximity to the Italian border. The terroir is defined by slopes of clay-limestone and granite soils, which lend depth and minerality to the wines. The microclimate is influenced by Lake Maggiore and regular winds, promoting even ripening and maintaining freshness in the grapes. With a winemaking heritage deeply influenced by both Swiss precision and Italian passion, Ticino has become synonymous with elegant, fruit-driven Merlot reds since its 20th-century vine replanting.

For food pairings, the supple tannins and lively fruit profile typical of Ticino blends make this wine a versatile partner at the table. Try it with classic local dishes such as ossobuco alla ticinese, brasato (braised beef), or a mushroom risotto. The wine’s freshness and moderate body suit cold cuts and hard Alpine cheeses like Sbrinz or mature Gruyère. For a vegetarian option, a roasted vegetable tart or polenta with wild mushroom ragù will complement the wine's vibrant red fruit and earthy undertones.

For optimal enjoyment, serve this red at a temperature of 16-18°C. A brief decanting of 30 minutes before serving can help open up the bouquet. The wine should reveal aromas of red cherry, plum, and subtle spice, with a soft, rounded palate—enjoyable on release and best savoured over the next couple of years.