Viniou Reviews
The Domaine La Rochette Pinot Noir "Rochettes" 2019 hails from the picturesque Neuchâtel region in Switzerland, an area celebrated for its refined and elegant expressions of this classic Burgundian grape. This 2019 vintage showcases the purity and finesse that Neuchâtel Pinot Noir is known for, offering a delicate yet complex profile. Expect aromas of fresh red fruits—think wild strawberries and cherries—complemented by hints of violet, subtle earthiness, and a gentle touch of spice. The palate is silky and light-bodied, with fine tannins and a fresh acidity that brings balance and length to the wine. Fermentation and maturation typically take place in stainless steel or seasoned oak, aiming to preserve the varietal’s aromatic charm and the transparent expression of terroir.
Neuchâtel, nestled along the northern shores of Lake Neuchâtel, benefits from a cool continental climate tempered by the lake's moderating influence. The slopes here are largely composed of Jurassic limestone mixed with clay and marl, ideal soils for Pinot Noir, imparting the wine with its distinct minerality and tension. The region has a rich viticultural history dating back to Roman times, with modern winemaking focusing on quality, sustainability, and respect for the land. Neuchâtel is also the birthplace of Switzerland's famed "oeil-de-perdrix," though its reds, especially Pinot Noir, are gaining increasing recognition for their elegance.
This wine would be beautifully paired with a variety of dishes that respect its subtlety and finesse. Consider roasted poultry, such as duck breast with seasonal vegetables, or a classic beef carpaccio drizzled with olive oil and shavings of local hard cheese. Regional favourites like Zürcher Geschnetzeltes—a creamy veal dish—or a mushroom risotto would also highlight the wine's grace and aromatic complexity. For cheese lovers, mild Swiss cheeses such as Tête de Moine or Gruyère aged not too long will provide a seamless pairing.
For optimal enjoyment, serve the Domaine La Rochette Pinot Noir "Rochettes" 2019 slightly cool, ideally between 14 and 16°C. Decanting for about 30 minutes before serving may help the wine open up and reveal its full bouquet. This is a wine to savour slowly, appreciating both its regional character and the delicate structure that makes Swiss Pinot Noir so distinctive.
