Viniou Reviews
The 2019 Cuvée Pinot Noir Rochettes from Domaine La Rochette is a fine example of Swiss red winemaking from the Neuchâtel region. Made from 100% Pinot Noir, this wine expresses both varietal purity and a sense of place, with delicate red fruit notes—think ripe cherry and wild strawberry—wrapped in a subtle frame of floral nuance and earthy undertones. The 2019 vintage, marked by favourable weather and balanced ripening conditions, has delivered a wine that is supple and fresh, with refined tannins and a lingering mineral finish. Traditional vinification methods, including gentle extraction and careful ageing—often in stainless steel or lightly seasoned oak—allow the subtlety and elegance of the Pinot Noir grape to shine, preserving its bright fruit character and enhancing its finesse.
Neuchâtel, situated along the shores of its namesake lake in western Switzerland, boasts a cool continental climate with pronounced diurnal temperature swings. The vineyards benefit from the moderating influence of the lake, which tempers both summer heat and winter chill, aiding in the slow and even ripening of Pinot Noir grapes. The soils in this area are largely composed of limestone and clay, a classic terroir combination that imparts both a refined structure and a fresh, vibrant acidity to the wines. Neuchâtel has a rich history in wine production, tracing its roots back to Roman times, and is renowned for its delicately crafted Pinot Noir, which often displays a remarkable precision and sense of balance.
The elegant profile and brisk acidity of this Pinot Noir make it a superb partner for a wide array of dishes. It pairs beautifully with local Swiss specialties such as fondue bourguignonne or a traditional viande séchée, as well as duck breast with a cherry reduction, roast poultry or mushroom risotto. Its subtle earthiness and freshness also complement soft cheeses like Tomme or Gruyère, and lighter fare such as grilled salmon or charcuterie platters.
For optimal enjoyment, serve this Pinot Noir lightly chilled, ideally at 14-16°C. A brief aeration in the glass or a short decanting can help to open up its aromatic bouquet, allowing you to fully appreciate its delicate complexity and persistence.
