Wines Graubünden PDO Donatsch - Unique Chardonnay - 2018

Viniou Reviews

Donatsch’s 2018 Cuvée Unique Chardonnay, crafted in the scenic Grisons (Graubünden) region of Switzerland, is an exceptional white wine that captures both the finesse and vibrancy of its alpine terroir. This vintage showcases Chardonnay in its purest form, reflecting a meticulous vinification process that respects the integrity of the grape. The 2018 growing season in Grisons was marked by favourable weather conditions, allowing the grapes to achieve full phenolic ripeness while maintaining their signature freshness. On the nose, one can expect delicate floral notes interwoven with hints of citrus, white peach, and subtle undertones of toasted almond, likely influenced by partial oak ageing. The palate is beautifully balanced, offering a polished texture, lively acidity, and a lingering mineral finish that speaks to the region’s unique soils.

The canton of Grisons, nestled in eastern Switzerland, is renowned for its dramatic landscapes and cool Alpine climate. The vineyards are planted on south-facing slopes at altitude, benefiting from significant diurnal temperature variation which helps to preserve the grapes’ aromatic complexity and energetic structure. The soils here, a mosaic of slate, limestone, and mica, confer elegance and precision to the wines, especially whites like this Chardonnay. Vines in this area have been cultivated for centuries, with Swiss winemaking traditions deeply embedded in the region’s culture.

For food pairings, this Chardonnay lends itself to refined yet comforting dishes. It would shine alongside freshwater fish such as trout or perch, particularly when gently poached or accompanied by a lemon-butter sauce. Classic Swiss fare such as Zürcher Geschnetzeltes—a creamy veal ragout—also harmonises beautifully with its acidity and subtle oak influence. Soft cheeses from the region, like Tomme or Chur cheese, make for a delightful match.

To fully appreciate the nuances of this wine, serve it chilled but not too cold, ideally at 10-12°C. Allowing it a little time to open in the glass will reveal its layered aromatics and elegant mouthfeel, making for a memorable tasting experience.