| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | Vino de España |
| Region | Aragon |
| Appellation | Aragon |
| Estate | Gran Mirador |
| Cuvée | Dark Blend |
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Gran Mirador Cuvée Dark Blend from Aragon, Spain, is a non-vintage red wine that showcases the bold character typical of this dynamic region. While the precise blend isn’t specified, Aragonese reds often combine Garnacha (Grenache), Tempranillo, and sometimes lesser-known local varieties, resulting in intensely coloured wines with generous fruit profiles and a robust structure. Crafted likely through traditional fermentation, and potentially aged in oak to emphasise depth and spice, this cuvée is designed for immediate pleasure, blending dark berry fruit with hints of spice and subtle earthy notes.
Aragon stands out in the Spanish viticultural landscape, nestled in Spain’s north-east and blessed with a continental climate—hot, dry summers and bitterly cold winters. Its vineyards are planted on plateaus and slopes with a mosaic of soil types: rocky, limestone, and stony alluvial plains, each contributing complexity and nuance to the finished wine. The region is historically significant as one of the ancient kingdoms of Spain and the birthplace of Garnacha, lending its wines a unique identity rooted in tradition. The climate, with significant diurnal temperature variation, helps to preserve freshness in the grapes and intensifies aromatic expression, traits evident in wines such as Gran Mirador.
A wine with such depth and intensity calls for hearty fare. It pairs exceptionally well with grilled or roast lamb, spiced sausages, or a rich Spanish stew like chilindrón—lamb or chicken braised with peppers, tomato, and paprika. Locally, you might enjoy it alongside migas aragonesas, a dish based on fried breadcrumbs with chorizo. The wine’s fruit and tannic structure also stand up nicely to hard cheeses like Manchego or to aged, nutty cheeses from the region.
To fully appreciate Gran Mirador Cuvée Dark Blend, serve it at a slightly cool room temperature, ideally between 16 and 18°C. Decanting for about half an hour before serving will help the aromas open up, allowing for an even more expressive and harmonious tasting experience.
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