Extremadura, located in the southwest of Spain, is an emerging wine region gaining recognition for its authentic and expressive wines. Known for its diverse terroir, Extremadura offers a climate conducive to viticulture with hot, dry summers and mild winters. The varied soils, ranging from schist to limestone and granite, lend a unique complexity to the wines of the region.
Though often overshadowed by more famous Spanish wine regions, Extremadura stands out due to the dynamism of its local producers who focus on quality and sustainable practices. The dominant red grape varieties include Tempranillo, Garnacha, and Syrah, which produce robust red wines rich in dark fruit flavours, often accompanied by spicy notes. On the white side, Cayetana Blanca and Pardina shine with fresh and aromatic wines.
The rise of Extremadura as a wine appellation is based on its ability to offer high-value wines with an excellent quality-price ratio. Exploring this region is a chance to discover authentic wines that reflect the history and culture of this part of Spain, allowing wine enthusiasts to enjoy a unique oenological experience.