Extremadura, located in the west of Spain, is a wine region with often underappreciated but undeniably rich potential. Dominated by a continental climate characterised by hot, dry summers and mild winters, this region enjoys optimal conditions for viticulture. The soil, mainly composed of granite and slate, imparts a distinctive mineral quality to the wines produced here. Historically, viticulture in Extremadura dates back several centuries, with modern methods now blending with ancient traditions to create unique and authentic wines. Grape varieties such as Tempranillo and Garnacha are the local stars, producing robust and full-bodied reds, while white varieties like Cayetana bring freshness and liveliness. Although Extremadura is not always at the forefront of Spanish wine regions, its wines offer excellent value for money and deserve a place in any ambitious collection of Spanish wines. For wine enthusiasts and cellar management professionals, exploring the wines of Extremadura can be a sensory adventure promising rich and varied discoveries.
The appellations
Extremadura
Located in Spain, the Extremadura wine designation offers a rich diversity owing to its Mediterranean climate and varied soils. Renowned for its robust reds and fresh whites, this emerging wine region captivates with its authentic character and growing quality. Ideal for enthusiasts looking to enrich their cellar with Spanish discoveries.
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