| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | VT |
| Region | Castile and León |
| Appellation | Castilla y León |
| Estate | Abadía Retuerta |
| Cuvée | Le Domaine Blanco |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £35.37 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Verdejo | 100 % |
Abadía Retuerta Le Domaine Blanco 2021 is an expressive white wine from the Castilla y León region in Spain, crafted by the acclaimed Abadía Retuerta estate. The cuvée features a blend of Sauvignon Blanc, Verdejo and a touch of Godello, reflecting a unique approach that balances both local tradition and international style. The 2021 vintage stands out for its freshness and aromatic purity, owing to a relatively cool growing season that allowed for optimal ripening and preservation of bright acidity. Winemaking at Abadía Retuerta focuses on careful selection of grapes, gentle pressing and fermentation in both stainless steel and oak barrels. Ageing on fine lees adds complexity, texture and volume to the final wine, making it both vibrant and elegantly structured.
Castilla y León is a vast and historic region located on Spain's northern Meseta Central plateau. The continental climate is marked by hot, dry summers and cold winters, with significant diurnal variation that favours the development of aromatic complexity and freshness in white wines. The stony, well-drained soils around the Duero River help to naturally restrict vine vigour, resulting in intensely flavoured grapes. Abadía Retuerta itself is renowned for its historic monastery origins and pioneering approach since the 1990s, consistently showcasing the potential of this lesser-known appellation for producing world-class wines.
Le Domaine Blanco is a versatile companion at the table. Its aromatic profile – often featuring notes of citrus, white peach, delicate tropical fruit and subtle floral touches, underpinned by refined oak – pairs wonderfully with shellfish, grilled fish such as sea bass or hake, and white meat dishes like roast chicken with herbs. The wine's Spanish roots invite pairing with seafood paella, jambon ibérique or a refreshing salmorejo. Soft goat cheeses and fresh salads with citrus accents will also marry well with its lively freshness.
For an optimal tasting experience, serve Le Domaine Blanco 2021 at 8-10°C. A gentle decanting or allowing it to breathe for a few minutes in the glass will help to fully reveal its aromatic complexity and subtle mineral notes.
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