| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Basque Country |
| Appellation | Unspecified |
| Estate | Lurretik |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Hondarrabi Zuri | 100 % |
Lurretik 2023 is a white wine from the Basque Country in northern Spain, a region celebrated for its fresh and vibrant wines. While the exact grape composition for this wine is not specified, Basque whites are most often made in a crisp, dry style, sometimes utilising native varieties such as Hondarrabi Zuri. The 2023 vintage suggests a youthful wine, likely bottled with the intention of preserving its lively fruit character and bright acidity. Vinification techniques in this part of Spain often aim to highlight purity and freshness, possibly with cool fermentation in stainless steel to retain varietal aromas and flavours. Thus, you can expect a dry and invigorating white, perhaps with notes of citrus, green apple, and subtle florals, supported by a tangy mineral backbone typical of the region.
The Basque Country enjoys a cool, maritime climate influenced by the Atlantic Ocean, which helps its white wines retain natural acidity and aromatic precision. The soils, often composed of clay and limestone with good drainage, contribute to the distinctive minerality found in Basque whites. The history of viticulture here dates back centuries, with local traditions meticulously maintained and celebrated, particularly around the vineyards close to the coast. Basque whites, especially those styled after Txakoli, are renowned for their lightness, refreshing bite, and delicate effervescence, though not all are lightly sparkling.
For food pairings, Lurretik 2023’s fresh profile makes it an ideal companion to the region’s renowned seafood. Consider enjoying it with grilled sardines, anchovy pintxos, oysters, or prawn dishes. Also, traditional Basque fare such as bacalao al pil-pil (salt cod) or marmitako (tuna stew) would make for harmonious matches, allowing the wine’s natural acidity to lift the flavours of the dishes.
For optimal enjoyment, serve this wine well-chilled, at around 8–10°C. This temperature will accentuate its crisp, zesty character, revealing the full expression of aromas and vibrant palate on offer. Lurretik 2023 promises a refreshing Basque experience best savoured in convivial company.
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