The grape variety Hondarrabi Zuri

Hondarrabi Zuri is a distinguished white grape variety originating from the Basque Country in northern Spain, predominantly cultivated in the provinces of Gipuzkoa and Bizkaia within the DO Txakoli regions. On the nose, it delivers a vibrant aromatic profile marked by notes of green apple, citrus, fresh herbs and delicate floral touches, often accompanied by subtle hints of saline minerality that evoke the nearby Atlantic coastline. On the palate, wines made from Hondarrabi Zuri are typically light to medium-bodied, crisp and racy, with pronounced acidity, refreshing tartness, and understated fruit flavours, resulting in a clean, lively mouthfeel.

Hondarrabi Zuri is the principal grape in Txakoli wines, characterised by their slight natural effervescence and youthful freshness. These wines are best enjoyed young to fully appreciate their vivacity and purity.

Its zesty acidity and subtle complexity make Hondarrabi Zuri-based wines exceptionally food-friendly, lending themselves beautifully to pairings with local seafood, oysters, white fish, sushi, fresh goat’s cheese and light tapas. The grape’s saline edge complements the brininess of shellfish, making it an ideal choice for coastal cuisine and traditional Basque dishes.