Wines Unspecified Vina Zorzal Cuatro del Cuatro Graciano Navarra 2016 - 2016 - 2016

Viniou Reviews

Viña Zorzal Cuatro del Cuatro Graciano Navarra 2016 is a red wine crafted from the Graciano grape, a variety that is traditionally cherished for its aromatic intensity and vibrant acidity. The 2016 vintage in Navarra benefited from a balanced growing season, allowing the Graciano to reach full maturity while retaining its fresh, taut structure. The vinification process tends to be gentle, employing stainless steel or neutral oak to preserve the vivid fruit profile and ensure that the grape's subtle spice and floral notes are not overshadowed. This cuvée likely offers expressive aromas of wild berries, violets, and hints of black pepper, accompanied by a palate marked by lively acidity, ripe tannins, and a pleasingly persistent finish.

The region of Navarra, situated in northern Spain close to the Pyrenees, is renowned for its diversity of climate and soils, which range from gravelly alluvium to clay and limestone. Navarra's wine history stretches back to Roman times, yet it is only in recent decades that native varietals like Graciano have regained the spotlight. The region enjoys a somewhat continental climate, with Atlantic and Mediterranean influences helping to moderate the summer heat, resulting in wines of great balance and character. The combination of cool nights and warm days allows for nuanced flavour development while preserving natural acidity – qualities that can be tasted in this expressive Graciano.

Pairing suggestions for this wine centre around dishes that complement its aromatic intensity and structure. You might enjoy it alongside slow-cooked lamb shoulder, Iberian pork with rosemary and black olives, or a Navarrese speciality such as chistorra sausage with piquillo peppers. Its acidity and subtle spice also lend themselves beautifully to grilled vegetables or roasted duck with cherries. Mediterranean-inspired vegetarian fare, such as ratatouille, is another harmonious match.

For optimal enjoyment, serve this wine at 15-17°C. Allowing it to breathe for an hour before serving will help to soften the tannins and reveal its complex bouquet. It is well-suited to mid-term ageing, but currently offers much pleasure with its vibrant, terroir-driven character.