Wines Rioja López de Heredia Viña Tondonia - Viña Gravonia - 2017

The López de Heredia Viña Tondonia, Cuvée Viña Gravonia 2017 is a distinguished white wine from the heart of Rioja in Spain. Known for its classic and age-worthy approach to winemaking, Viña Gravonia is typically produced from a single variety, often Viura (also known as Macabeo), but as with many traditional Rioja whites the precise blend can be flexible and may include small proportions of other permitted varieties. The 2017 vintage has been shaped by the house’s philosophy, which favours extended ageing in old oak barrels and later further maturation in bottle, resulting in a wine with notable complexity and an unmistakable oxidative character balanced by vibrancy and freshness. Expect aromas that can range from dried orchard fruits and citrus peel to subtle almond, honey, chamomile, and hints of spice, underpinned by a structured and mellow palate.

The Rioja region occupies a unique position in northern Spain, protected by the Sierra Cantabria mountains to the north and influenced by both Atlantic and Mediterranean climates. Grapes benefit from well-draining soils often dominated by clay, limestone, and sandstone, which impart a balance between freshness and minerality to the wines. Rioja’s storied history in viticulture stretches back centuries, but houses like López de Heredia have become icons by remaining steadfast in their traditional methods, making them a reference point not only for Spanish white wine, but for the world.

When it comes to food pairing, the developed style of this white makes it exceptionally versatile. Classic matches would be roasted or grilled fish, shellfish in sauce, or white meats such as chicken or pork. Its nutty, savoury depth is further enhanced when paired with traditional Spanish dishes such as bacalao a la riojana or a creamy seafood paella. Mature hard cheeses, oily fish, or even lightly spicy foods also work beautifully.

This wine expresses best if served lightly chilled, ideally around 12-14°C. Allow it a few minutes in the glass to open up its bouquet and savour its complex evolution as it warms slightly. Decanting is optional but can be considered if you wish to highlight its subtler aromatic layers.