| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Faustino |
| Cuvée | VII Tempranillo |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £5.80 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Faustino's Rioja Cuvée VII Tempranillo 2024 is a red wine that reflects the approachable, modern style for which the house is well known. Whilst Tempranillo is suggested as the predominant grape, which is typical of Rioja, the exact blend may incorporate other classic regional varieties in small proportions to lend further complexity and harmony. With the 2024 vintage, the wine is likely to present a youthful and vibrant profile, showcasing the fresh fruit character that comes from recent bottling. Expect vivid notes of red cherries and wild berries, possibly with gentle touches of spice and a supple texture, typical of a young Rioja crafted for immediate enjoyment rather than extended cellaring. The vinification is likely to favour fruit purity, with oak influence minimal or integrated rather than dominant.
Rioja, situated in northern Spain and straddling both sides of the upper Ebro River, is renowned for its diverse terroir and long winemaking tradition. The region enjoys a continental climate tempered by Atlantic influences, fostering excellent conditions for grape ripening while retaining lively acidity. Soils in Rioja range from clay-limestone to alluvial and ferruginous, contributing to the subtle variances that distinguish wines from different subzones. Faustino, a historic producer, has long championed approachable yet authentic expressions of Rioja, balancing classic character with contemporary appeal.
For food pairings, this style of youthful Rioja red complements a wide range of dishes. It pairs beautifully with tapas, such as patatas bravas, chorizo al vino, or grilled piquillo peppers. Traditional regional pairings could also include roast lamb or embutidos (cured meats), though its supple fruit character makes it equally well suited to grilled chicken, pizzas, or pasta in tomato-based sauces.
To best appreciate the vibrancy and freshness of Faustino Cuvée VII Tempranillo 2024, serve at 14-16°C. This temperature highlights its juicy fruit profile while keeping the palate refreshing, making it an excellent choice for casual meals and convivial gatherings.
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