| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Larchago |
| Cuvée | Reserva Familia Chávarri Variedad Tempranillo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.28 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Larchago Reserva Familia Chávarri 2017 is a red wine hailing from the prestigious Rioja region in Spain, with a focus on the renowned Tempranillo grape. Bearing the Reserva label, this wine has likely undergone significant ageing in both oak barrels and bottle prior to release, which imparts a refined structure and depth. The 2017 vintage is generally marked by balanced ripeness, allowing the Tempranillo to express both its vibrant fruit character — think ripe cherry, plum, and a touch of blackcurrant — and the subtle spice and vanilla notes typical of oak maturation. On the palate, one may expect a harmonious blend of silky tannins, lively acidity, and a lingering, elegant finish, all hallmarks of a carefully crafted Rioja Reserva.
Rioja itself is one of Spain’s most lauded wine regions, stretching along both banks of the Ebro River. Its vineyards are influenced by a gentle interplay of Atlantic and Mediterranean climates, providing mild temperatures and enough rainfall to ensure gradual grape maturation. The soils in La Rioja are diverse, but often include clay, limestone, and ferrous components, which contribute to the structural elegance and aromatic complexity of the wines. The region boasts a storied winemaking tradition, with Reserva wines like this one representing the classic Rioja style cherished both locally and internationally.
For food pairing, a Rioja Reserva such as the Larchago Familia Chávarri is a superb companion to grilled or roast lamb, rich beef stews, or slow-cooked pork dishes. Its depth also complements Spanish specialities like chorizo, mature manchego cheese, and earthy plates such as wild mushroom risotto. Should you wish to echo the wine’s origins, try it with riojanos dishes like patatas a la riojana for a local experience.
To enjoy this wine at its best, serve it slightly below room temperature, ideally between 16-18°C. Decanting for around one hour will help the wine open up, revealing its layered aromas and enhancing the overall tasting experience.
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