Wines Rioja Rulei - Viña El Moral - 2018

Rulei’s 2018 Viña El Moral hails from the prestigious Rioja region in northern Spain, an area renowned for its rich tradition of crafting structured yet elegant red wines. While blend details are not specified, Rioja reds are traditionally, though not exclusively, based around Tempranillo, often complemented by varieties such as Garnacha, and sometimes smaller additions of Graciano or Mazuelo, resulting in wines that can span a range from supple and fruit-driven to complex and age-worthy. 2018 was a balanced vintage in Rioja, often producing wines with fresh acidity, fine tannins, and vibrant fruit character, especially when made with careful vineyard management and traditional winemaking—traits Rulei is known for. The Cuvée Viña El Moral suggests a special parcel or selection, which likely aims to express both the terroir and the nuanced house style.

Rioja’s unique position at the confluence of Atlantic and Mediterranean influences shapes its wines. The climate is generally moderate, with warm summers and cool evenings helping the grapes preserve their freshness while enabling full ripening. The soils vary but are often a mix of clay, chalk, and iron-rich elements, contributing complexity and minerality. Rioja’s long viticultural history, dating back to Roman times, is a testament to its suitability for viticulture, and the wine laws here are among Europe’s strictest, ensuring consistent quality and stylistic integrity.

For food pairings, this dry red would beautifully complement traditional Spanish dishes such as lamb cutlets grilled over vine cuttings (chuletillas al sarmiento), riojano-style potatoes with chorizo, or aged Manchego cheese. It is equally well-matched with roast duck, slow-cooked beef, or wild mushroom risotto, as the wine’s freshness and structure can handle both protein-rich and earthy dishes. For a classic pairing, try it alongside riojan lamb stew, allowing the wine’s subtle oak and spice notes to echo the dish’s depth.

To best enjoy this Rioja, serve it at 16-18°C. Decanting for an hour can help the wine unfold its aromatic bouquet and soften its tannins, especially if you choose to open it young. Enjoy this bottle over a convivial meal to fully appreciate its complexity and sense of place.