| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | Contino Reserva |
| Cuvée | Rioja |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £28.56 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Contino Reserva 2015 from Rioja brings together the expressive character typical of the region’s renowned red wines. This wine is crafted under the Rioja appellation in northern Spain, an area celebrated for its tradition of producing age-worthy reds. Though it is often based on Tempranillo, and the user has indicated a possible predominance of this grape, Rioja Reservas may also feature blends with varieties such as Graciano, Mazuelo, or Garnacha, depending on the vintage and producer’s vision. Maturation in both American and French oak barrels is a hallmark in classic Rioja winemaking, lending layers of complexity with subtle notes of spice, vanilla, cedar, and well-integrated tannins, balanced by dark fruit aromas like black cherry, plum, and dried fig.
Rioja as a region is steeped in history, with its vineyards stretching along the Ebro river and nestled amidst the Cantabrian Mountains. The local climate is predominantly continental with some Atlantic influences, creating warm days and cool nights ideal for slow ripening and aromatic complexity in the grapes. Soils in the area vary from chalky clay to iron-rich red earth, contributing to the structure and longevity often found in fine Riojas. For a Reserva, expect a wine that is richly layered, with both power and finesse, and promising further maturity in the bottle.
Pairing this wine is a pleasure. Traditional Riojan cuisine offers beautiful matches such as roast lamb or chuletillas al sarmiento (lamb chops grilled over vine cuttings), which echo the savoury and herbal qualities of the wine. Other worthy pairings could include Manchego cheese, braised beef, or earthy mushroom dishes. The wine’s structure also lends itself well to meat stews or slow-cooked pork.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before serving will help it reveal its full aromatic potential, softening the tannins and allowing the nuanced oak and fruit profile to shine through. This wine can be enjoyed now or cellared for additional complexity.
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