Wines Rioja La Rioja Alta - Viña Ardanza Reserva Selección Especial - 2010

La Rioja Alta’s Viña Ardanza Reserva Selección Especial 2010 in magnum format is a benchmark example of what mature Rioja can achieve, combining both elegance and depth. The wine, produced from a blend that often features predominantly Tempranillo alongside other indigenous varieties such as Garnacha, is matured for several years in American oak barrels, followed by extensive bottle ageing. The 2010 vintage is particularly notable as a Selección Especial—these are only crafted in exceptional years, hinting at a wine of remarkable structure and complexity. Expect nuanced aromatics of ripe cherry, dried cranberry, sweet spices, tobacco leaf and vanilla, alongside gentle hints of leather and cocoa, reflecting the influence of the barrel ageing. On the palate, this Rioja typically shows a harmonious balance, silky tannins and a freshness that supports its full-bodied character, leading to a long, savoury finish.

La Rioja, the source of this celebrated wine, is Spain’s most iconic wine region. The unique climate, with Atlantic, Mediterranean and continental influences, ensures moderate rainfall and marked differences between day and night temperatures, which slows ripening and contributes to complexity and finesse in the wines. The soils, predominantly clay-limestone with patches of iron and alluvial deposits, further serve to enhance the aromatic spectrum and generosity of the wines. Winery traditions here often blend innovation and respect for time-honoured methods, with long ageing periods key to the classic Rioja style.

This magnum of Viña Ardanza Reserva is exceptionally versatile at the table. Its refined intensity and tertiary aromas make it ideal to pair with roast lamb or beef, slow-braised oxtail, or richly spiced stews. Traditional Riojan dishes such as cordero al chilindrón (lamb stew with peppers) or morcilla (blood sausage) would make fine companions, while mature cheeses—especially Manchego—can bring out its earthy depth.

To best appreciate its nuances, decant the wine for at least an hour and serve at 16-18°C. In magnum, the 2010 vintage will continue to evolve gracefully, but it is already in an ideal window for enjoyment, offering all the charm and complexity that collectors seek from a top-level Rioja Reserva.