Viniou Reviews
The Sierra Cantabria Crianza 2016 is a classic example of the refined tradition of Rioja reds. Crafted predominantly from Tempranillo, often complemented by small portions of Graciano or Garnacha, this cuvée showcases a harmonious blend of ripe red fruits, subtle oak, and earthy undertones. In keeping with the Crianza ageing requirements, the wine has spent a minimum of one year in oak barrels followed by further maturation in bottle, resulting in an elegantly structured palate. The 2016 vintage was marked by favourable climate conditions in Rioja, leading to wines of excellent ripeness and balance, with fine-grained tannins and well-integrated acidity.
Located in northern Spain, La Rioja stands as one of the country’s most esteemed wine regions. The area benefits from a unique confluence of climate influences: the cool, humid breezes from the Atlantic moderate the otherwise warm continental climate, while the Sierra Cantabria mountain range provides both protection and distinctive terroir. The soils are predominantly calcareous clay intermixed with alluvial and ferrous elements, contributing to the complexity and age-worthiness of the region’s wines. Rioja’s reputation rests upon centuries of winemaking heritage, skilfully balancing tradition with innovation, and Sierra Cantabria is a fine representative of this legacy.
A wine of this temperament and origin pairs splendidly with a variety of cuisines. Traditional riojan dishes such as lamb chops grilled over vine cuttings (chuletillas al sarmiento) or patatas a la riojana – a smoked paprika-spiced chorizo and potato stew – are classic choices. It also complements roast meats, duck, mature manchego cheese, and mushrooms sautéed with garlic and herbs. The wine’s structure supports robust flavours and subtly enhances dishes with earthy or smoky notes.
For optimal enjoyment, serve the Sierra Cantabria Crianza 2016 at 16-18°C. Decanting for thirty minutes will allow the aromatic bouquet to unfurl fully and soften the tannins, ensuring a balanced and expressive tasting experience.
