Viniou Reviews
El Coto de Rioja Coto de Imaz Gran Reserva 2019 is an excellent representative of traditional Rioja winemaking. This red wine is typically crafted from predominantly Tempranillo grapes, sometimes blended with a touch of Graciano or Mazuelo for added complexity. The 2019 vintage benefits from careful selection of grapes and extended ageing: Gran Reserva wines from Rioja always require a minimum of five years’ maturation, with at least two years in oak barrels and three years in bottle before release. This patience yields a wine of notable elegance, with aromas of dried cherries, stewed plums and balsamic notes, along with subtle spice, vanilla and finely integrated oak. On the palate, expect a silky texture, mature tannins, good structure, and a lingering finish, showing both bright fruit and savoury undertones.
The Rioja region, nestled in northern Spain, is famed for its ability to produce red wines with exceptional ageing potential and nuanced character. The continental climate here is moderated by Atlantic influences, providing a long ripening season conducive to complex fruit flavours and balanced acidity. Soils vary from clay-limestone to iron-rich clay and alluvium, lending specific qualities of finesse, depth and aromatics to the finished wines. Rioja’s winemaking tradition dates back centuries, and the region was among the first in Spain to adopt the method of ageing wines in oak casks, borrowing techniques from Bordeaux in the nineteenth century. This heritage shines through in every bottle, especially in the renowned Gran Reserva category.
For food pairings, this Gran Reserva’s structure and complexity call for refined dishes. Think of classic Spanish cuisine like slow-roasted lamb shoulder, braised oxtail (rabo de toro), or a rich mushroom risotto with Manchego cheese. It also pairs beautifully with mature hard cheeses, Ibérico ham, and game birds. For a regional touch, serve alongside Rioja’s own chorizo a la sidra or a rustic lamb and pepper stew.
To enjoy El Coto de Rioja Coto de Imaz Gran Reserva 2019 at its best, decant for at least one hour to allow the aromas to fully unfold. Serve at an ideal temperature of 16-18°C. This will highlight the wine’s aromatic complexity as well as its refined, matured character.
