Viniou Reviews
The Artadi Cuvée Valdegines 2021 is a remarkable red wine hailing from the prestigious Rioja DO in Spain. Crafted exclusively from Tempranillo, this cuvée exemplifies both modern winemaking and traditional values. The 2021 vintage benefits from careful selection and hand-harvesting of grapes from the Valdegines single vineyard. The soils here are primarily clay-limestone, contributing to a remarkable freshness and minerality in the wine. Fermentation takes place in stainless steel vats with indigenous yeasts, and ageing is typically done in French oak barrels, lending subtle complexity while preserving the pure expression of fruit and terroir.
Rioja is Spain’s most emblematic wine region, stretching along the Ebro River and surrounded by the Cantabrian Mountains which shelter the vineyards from harsh Atlantic weather. The climate is a harmonious blend of continental and Mediterranean influences, allowing for steady, optimal ripening of the grapes. The region's diversity of soils—ranging from alluvial to iron-rich clay—creates distinct microclimates, and this viticultural heritage dates back to Roman times. Rioja’s evolution has seen the coexistence of classic and forward-thinking producers like Artadi, who focus on single-vineyard expressions and a more restrained use of oak.
This vintage can be beautifully paired with a variety of dishes. The vibrant red fruit, gentle spice, and supple tannins make it a superb match for roast lamb, grilled Iberian pork, or a traditional Spanish dish such as chuletillas al sarmiento (lamb chops grilled over vine cuttings). It is equally at home with tapas featuring cured Manchego cheese, chorizo, or pisto (a Spanish ratatouille), offering a delightful balance between structure and freshness.
For optimal enjoyment, decant this wine for about half an hour before serving, and pour at a temperature of 16-18°C. This will highlight its expressive aromas of black cherry, violet, and subtle oak nuances while ensuring a silky, integrated palate. The 2021 vintage promises pleasure now but will reward those with the patience to cellar it for a few more years.
