Wines Rioja Namikun - Esteban de Coloma - 2024

Namikun’s “Cuvée Esteban de Coloma” 2024 is a rare expression of Rioja’s white wine tradition, made under the prestigious Rioja Denominación de Origen. This dry white, or “blanco seco”, is likely composed predominantly of Viura (also known as Macabeo), the signature grape for Rioja whites, possibly blended with small additions of indigenous varieties such as Malvasía or Garnacha Blanca. The 2024 vintage, being freshly bottled, suggests vivacity, crisp acid, and pronounced fruit character. Winemaking for modern Rioja whites often favours stainless steel fermentation to preserve freshness, though some producers incorporate a brief maturation in oak barrels for texture and subtle complexity. This cuvée’s style will depend on the winemaker’s choices, but given current trends and its “seco” designation, expect a dry, aromatic palate with white peach, green apple, citrus zest and hints of blossom.

The Rioja region in northern Spain is internationally celebrated, with a rich viticultural history dating back to Roman times. The region enjoys a unique confluence of climates: Atlantic freshness, Mediterranean warmth, and the influence of continental Spain, allowing for both full ripening and aromatic preservation in the grapes. Its soils are primarily a mix of clay, limestone, and iron-rich ferrous clay, which contribute to wines with freshness and longevity. While Rioja is famed for its reds, its whites have seen a resurgence in quality and popularity, offering a fine alternative to classic old world whites.

To pair with Namikun’s Cuvée Esteban de Coloma 2024, favour local tapas like bacalao a la riojana (salt cod in tomato and pepper sauce), grilled prawns, or a tortilla española. Its clean acidity and subtle fruit aromas will complement seafood paella, poultry in creamy sauce, or mild semi-cured cheeses such as Manchego fresco. For a more adventurous pairing, try it with Asian-inspired dishes featuring lime, coriander, and gentle chilli.

For optimal enjoyment, serve this Rioja Blanco well chilled, ideally between 8-10°C. Let it breathe briefly in the glass to allow its delicate floral and stone fruit notes to emerge fully. If aged briefly in oak, a slightly warmer temperature of 10-12°C may also be appropriate. Enjoy within the next two to three years to savour its youthful freshness and vibrancy.