Viniou Reviews
Barón de Ley Finca Monasterio 2022 is a red wine crafted with remarkable care, showcasing the winemaking tradition of the Rioja region in Spain. This cuvée is typically composed mainly of Tempranillo, often complemented by small proportions of Graciano, Mazuelo, or Cabernet Sauvignon to add structure and aromatic complexity. The 2022 vintage benefited from a balanced growing season, with adequate rainfall and a temperate climate allowing the fruit to mature steadily. The grapes for Finca Monasterio are sourced from estate vineyards surrounding the historical Monastery of Imas, set on clay-limestone soils ideal for producing concentrated, elegant wines. In the winery, vinification respects tradition while embracing modern precision: after fermentation, the wine is aged in new French oak barrels, enhancing its depth, finesse, and potential ageing capacity.
The Rioja region is synonymous with fine red wines and sits in the north of Spain, bisected by the River Ebro. Blessed with a diverse climate due to Atlantic, Mediterranean, and continental influences, Rioja features cold winters and warm, dry summers, promoting slow fruit ripening and preserving acidity. The soils here are varied, but the best vineyards boast clay-limestone deposits, lending finesse and structure to the wines. Rioja’s winemaking history dates back centuries and is marked by a strong French influence since the late 19th century, resulting in distinctive ageing methods and complex, balanced styles.
Barón de Ley Finca Monasterio is a wine of depth and elegance, with ripe black fruit, subtle spice, tobacco and hints of cocoa from the oak. Its firm but polished tannins and freshness make it a wonderful companion to roast lamb, grilled beef, or rich game dishes such as venison or duck breast. For a regional touch, pair it with chuletillas al sarmiento, the classic Rioja-style lamb cutlets cooked over vine shoots, or aged Manchego cheese.
For optimal enjoyment, decant the wine for an hour before serving to allow the aromas to unfold. Serve between 16-18°C, which highlights both the richness of the fruit and the subtlety of the oak integration. This wine can be enjoyed now for its youthful vibrancy or cellared for several years to reveal further complexity.
