Viniou Reviews
Ramón Bilbao’s Edición Limitada 2019 is a quintessential modern Rioja red, crafted predominantly from Tempranillo grapes selected from some of the estate’s finest vineyards in the Rioja DO. The 2019 vintage benefited from a balanced growing season with moderate rainfall and ample sunshine, resulting in grapes of excellent ripeness and concentration. Meticulous selection and vinification, often including a period of maceration for colour and intensity, are followed by careful ageing in a blend of French and American oak barrels, lending the wine its aromatic complexity and structure. The Edición Limitada moniker signals a focus on quality and exclusivity, with only a limited number of bottles produced each year. Expect a deep garnet colour, with layered aromas of ripe blackberries, plums, and cherries, underscored by hints of spice, cocoa, and vanilla, all wrapped in supple, well-integrated tannins.
The Rioja region, nestled in northern Spain, has been synonymous with fine wine since the 19th century. Its unique climate, influenced by the Atlantic to the north and the Mediterranean to the east, ensures warm days and cooler nights—a combination that helps preserve freshness in the wines. Soils in Rioja are varied, with a mix of clay, limestone, and iron, contributing to the depth and character of its reds. The region is steeped in history, renowned for pioneering the use of oak barrels in Spain, a tradition that continues to shape the elegant yet structured style of Rioja wines today.
This wine’s richness and complexity make it an outstanding companion for grilled or roasted lamb, a classic pairing in Rioja. It also shines alongside chargrilled beef, venison, and mushroom-based dishes. For a traditional regional match, try serving it with patatas a la riojana, a hearty potato and chorizo stew. Mature hard cheeses like manchego also complement its depth beautifully.
For optimal enjoyment, decant the Edición Limitada 2019 about an hour before serving to allow its aromas to unfurl fully. Serve it at 16-18°C to highlight both its fruit and subtle oak notes. This is a wine that will continue to develop beautifully over the next five to eight years in your cellar.
