Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Seleccion Especial Numerada |
Cuvée | Crianza |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Seleccion Especial Numerada 2020 is a red wine from Spain’s illustrious Rioja DO, crafted as a Cuvée Crianza. Crianza denotes a wine that has undergone a specific ageing process, typically spending at least one year in oak barrels followed by a further period in bottle before release. The blend is primarily Tempranillo, often complemented by Garnacha and occasionally Graciano or Mazuelo, known for yielding wines with expressive fruit, balanced oak, and moderate tannins. The 2020 vintage reflects a subtle yet structured character, offering red cherry, ripe plum and gentle hints of vanilla and spice, enhanced by the oak ageing. Its “nature” certification signifies a focus on low-intervention winemaking with respect for environmental sustainability.
The Rioja region is nestled in the north of Spain, divided by the Ebro river and famed for its rich vine-growing history dating back to Roman times. Rioja boasts a varied climate: Atlantic influences bring coolness and rainfall to the north, while the south sees more Mediterranean warmth. The soil diversity—clay, limestone and iron-rich ferrous alloys—contributes complexity and longevity to the wines. Rioja’s winemaking traditions blend innovation and heritage, reflected in both the grape varieties and the signature use of oak, which lends Rioja reds their distinctive texture and aromatic profile.
With its moderate structure and vibrant fruit, this Rioja Crianza pairs beautifully with a host of dishes. Classic Spanish pairings include roast lamb, grilled chorizo, or a mushroom and paprika-infused Rioja stew. It also complements dishes like slow-cooked beef cheeks, Manchego cheese, or even a wild mushroom risotto. The balanced acidity and supple tannins mean it can work well with both red meats and richer poultry such as duck or turkey.
For optimal enjoyment, decant the wine for about an hour to allow its aromatics to fully develop. Serve at a temperature of 16-18°C to highlight its freshness and complexity. This wine can be enjoyed now, but it will also reward a couple of years in the cellar for added integration and nuance.
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