Wines Rioja Seleccion Especial Numerada - Reserva - 2017

Viniou Reviews

Seleccion Especial Numerada 2017 is a Rioja DO red wine from Spain, created as a Reserva cuvée. Typically, Rioja Reserva blends are dominated by Tempranillo, occasionally accompanied by Graciano, Mazuelo (Carignan), and Garnacha, and aged for at least three years with a minimum of one year in oak barrels. The 2017 vintage saw variable weather, with late frosts and a warm summer resulting in lower yields but high concentration, giving the wine a marked depth and complexity. The winemaking tradition in Rioja for a Reserva involves careful grape selection and an extended maturation process in American or French oak, which imparts notes of vanilla, coconut, and spice, while allowing the fruit and earthy characteristics of the Tempranillo to shine.

The Rioja region, nestled along the Ebro River in north-central Spain, is renowned for its exceptional terroir. The continental and Mediterranean climate influences bring both hot, dry summers and cool winters, allowing for a gradual and balanced grape maturation. Limestone and clay soils in the region offer excellent drainage and minerality, contributing to the elegance and ageing potential of the wines. The history of winemaking in Rioja stretches back centuries, with a rich heritage influenced by French techniques since the nineteenth century, making it one of Spain’s most respected wine regions.

This Rioja Reserva pairs beautifully with a range of foods. The structured tannins, vibrant acidity, and nuanced oak character suit roasted or grilled lamb, rich beef stews, or traditional Spanish dishes like lamb chops a la riojana or slow-cooked oxtail (rabo de toro). It also marries well with hard cheeses such as Manchego or aged cheddar, and will complement wild mushroom risotto for a more vegetarian option, allowing the earthy complexity of the wine to take centre stage.

For optimal enjoyment, decant this wine for at least an hour prior to drinking to allow its aromas and flavours to open. Serve it at a temperature of 16-18°C to best appreciate its structure, finesse, and the harmonious interplay between fruit, oak, and subtle maturity.