Viniou Reviews
Bodegas Roda’s Sela 2023 is an inviting expression of modern Rioja. This red wine predominantly features Tempranillo as its core grape, complemented by small portions of Graciano and Garnacha, which bring vibrancy and complexity to the blend. The 2023 vintage reflects a careful selection of younger vines within the estate, offering a fresher and more approachable style compared to Bodegas Roda’s longer-aged wines. The vinification process combines traditional methods with a contemporary sensibility: hand-harvested grapes, gentle extraction, and aging in mostly French oak barrels for a moderate period, capturing ripe fruit aromas without heavy wood influence. The wine exudes notes of red cherries, raspberries, and subtle hints of spice and toast, underscored by fine tannins and a lively finish.
La Rioja, arguably Spain’s most celebrated wine region, is renowned for its undulating landscape nestled between the Sierra de Cantabria and Sierra de la Demanda. The blend of clay-limestone and alluvial soils imparts mineral complexity, while a confluence of Atlantic and Mediterranean climatic influences ensures a long growing season with optimal ripening conditions. Rioja’s winemaking history stretches back to the 19th century and continues to evolve as producers like Bodegas Roda champion both tradition and innovation. The balance of sunshine, altitude, and meticulous vineyard management fosters wines of great elegance and freshness.
For food pairings, Sela 2023 thrives alongside roasted poultry, grilled lamb chops with herbes de Provence, or a mushroom risotto. Its supple fruit profile and gentle oak work beautifully with Spanish classics like patatas a la riojana or a platter of Iberian ham and Manchego cheese. This wine also complements Mediterranean cuisine—think grilled vegetables, tomato-based pasta dishes, and mildly spiced chorizo.
Serve Sela 2023 slightly cool, ideally at 16-18°C. Decanting for thirty minutes can help open up its expressive bouquet and soften the youthful tannins. This youthful Rioja can be enjoyed now for its vibrancy, but it will continue developing gracefully over the next few years.
