Wine Profile

Drapeau Spain
Vin Rouge sec Gran Reserva Edición Limitada Monte Real 1998 Espagne La Rioja Rioja DO
Rioja - Rioja
Monte Real
Gran Reserva Edición Limitada
1998

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1998
Country Spain
Type of Appellation DO
Region Rioja
Appellation Rioja
Estate Monte Real
Cuvée Gran Reserva Edición Limitada
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £29.40

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Viniou Reviews

Monte Real Rioja Gran Reserva Edición Limitada 1998 is an exemplary Spanish wine that embodies the rich tradition of the Rioja region. This Gran Reserva is made from a blend predominantly composed of Tempranillo grapes, which are the hallmark of this area. The 1998 vintage has matured beautifully, offering deep complexity thanks to extended aging in both oak barrels and the bottle. The terroir of La Rioja, with its mixture of clay and limestone soils, contributes to the wine's firm structure and mineral undertones. The climate here, marked by its continental influence and moderated by Atlantic breezes, allows for a slow ripening of grapes, resulting in a balance of acidity and rich fruit flavour. The historical prominence of Rioja in the winemaking world is known for producing wines that age superbly, and this wine is no exception.

For pairing this elegant and mature Rioja, consider traditional Spanish cuisine that will enhance its complexity. Dishes such as lamb stewed with rosemary or a classic roasted suckling pig will complement the wine's robust profile. Its tannins and earthy characteristics also match wonderfully with Manchego cheese and charcuterie, bringing out the wine's smoky and leathery nuances. Additionally, you might want to try it with braised beef or even a rich mushroom risotto to highlight its depth and savoury elements.

When serving the Monte Real Rioja Gran Reserva 1998, it is essential to allow the bottle to breathe for at least an hour before tasting, ideally using a decanter. This will enable the wine to fully open up and reveal its aromatic bouquet of dried fruit, spices, and leather. The optimal serving temperature is between 16-18°C. This range will ensure the wine's intricate layers are fully appreciated, offering a warm embrace of its refined, mature essence.

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