Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1998 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Monte Real |
Cuvée | Gran Reserva Edición Limitada |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.40 |
---|
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Youth
1998 - 2002
|
Maturity
2003 - 2007
|
Peak
2008 - 2027
|
Decline
2028 - 2037+
|
Monte Real Rioja Gran Reserva Edición Limitada 1998 is an exemplary Spanish wine that embodies the rich tradition of the Rioja region. This Gran Reserva is made from a blend predominantly composed of Tempranillo grapes, which are the hallmark of this area. The 1998 vintage has matured beautifully, offering deep complexity thanks to extended aging in both oak barrels and the bottle. The terroir of La Rioja, with its mixture of clay and limestone soils, contributes to the wine's firm structure and mineral undertones. The climate here, marked by its continental influence and moderated by Atlantic breezes, allows for a slow ripening of grapes, resulting in a balance of acidity and rich fruit flavour. The historical prominence of Rioja in the winemaking world is known for producing wines that age superbly, and this wine is no exception.
For pairing this elegant and mature Rioja, consider traditional Spanish cuisine that will enhance its complexity. Dishes such as lamb stewed with rosemary or a classic roasted suckling pig will complement the wine's robust profile. Its tannins and earthy characteristics also match wonderfully with Manchego cheese and charcuterie, bringing out the wine's smoky and leathery nuances. Additionally, you might want to try it with braised beef or even a rich mushroom risotto to highlight its depth and savoury elements.
When serving the Monte Real Rioja Gran Reserva 1998, it is essential to allow the bottle to breathe for at least an hour before tasting, ideally using a decanter. This will enable the wine to fully open up and reveal its aromatic bouquet of dried fruit, spices, and leather. The optimal serving temperature is between 16-18°C. This range will ensure the wine's intricate layers are fully appreciated, offering a warm embrace of its refined, mature essence.
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