Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Marqués de Riscal |
Cuvée | Baron de Chirel |
Alcohol by volume | 15 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £63.42 |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
The 2018 Marques de Riscal Cuvée Baron de Chirel is an exquisite red wine hailing from the celebrated Rioja region in Spain. Known for its distinctive terroir, this wine is crafted primarily from the Tempranillo grape, although it may include a small proportion of other indigenous varieties. The 2018 vintage is notable for its well-balanced profile, thanks to rich soil and a climate that offers warm summers and mild winters. The winemaking here involves a meticulous selection of grapes, often from older vines, followed by a precise fermentation and aging process which imparts a unique depth and complexity to the wine.
The Rioja region is one of the most prestigious wine-producing areas in Spain. It benefits from a diverse climate influenced by both Mediterranean and Atlantic weather patterns, providing ideal conditions for viticulture. The soils in Rioja are a mix of clay, limestone, and alluvial sediment, contributing to the unique flavour profiles of the wines. Historically, this region has been at the forefront of winemaking innovation in Spain, with a legacy that dates back centuries, often credited as the birthplace of aging red wines in barrel.
When it comes to pairing this wine with food, its robust and full-bodied nature makes it an excellent companion for red meats such as grilled lamb or beef steak. Traditional Spanish dishes like rioja-style pot roast or lamb stew with piquillo peppers also beautifully highlight the wine's intricate flavours. The wine's tannic structure and dark fruit notes are complemented by dishes rich in olives, mushrooms, and truffles.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Decanting it prior to serving will help further reveal its complex aromas and flavours, making for a memorable tasting experience.
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