Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | Macán |
Cuvée | Classico |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
The Macán Cuvée Classico 2018 is a red wine from the renowned La Rioja region in Spain. This wine is a fascinating blend that reflects the rich winemaking traditions of the area. Made from predominantly Tempranillo grapes, the 2018 vintage is characterised by its vibrant fruit profile and elegant structure. The vinification process for this particular cuvée showcases the meticulous selection of grapes, followed by fermentation and ageing in French oak barrels, which imparts subtle vanilla and spice notes while maintaining the wine's fruity essence.
La Rioja is situated in northern Spain and benefits from a favourable winemaking climate that combines both Atlantic and Mediterranean influences. This climatic junction results in warm summers and mild winters, ideal for grape ripening. The soils in Rioja are varied, with a mix of clay, limestone, and alluvial components, each contributing to the complexity of wines produced in the region. Rioja's history as a prominent wine-producing area dates back to Roman times, and it has retained its esteemed reputation due to its consistent production of quality wines.
For pairing, the Macán Cuvée Classico 2018 complements a wide variety of dishes. Its robust character pairs beautifully with grilled lamb chops, chorizo sausages, or a traditional Spanish paella. Additionally, the wine's acidity and tannic structure harmonise well with aged Manchego cheese, enhancing the overall tasting experience.
When it comes to tasting, this wine should be served at a temperature of around 16-18°C to fully appreciate its aromatic profile. Decanting the wine for about an hour before serving is recommended to allow it to open up and display its full range of flavours, from dark cherries and plums to earthy notes and subtle spices.
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