Viniou Reviews
The Altos R Pigeage Blanco 2019 is a Spanish white wine from the renowned Rioja region, an area traditionally known for its red wines, but increasingly celebrated for its whites. This particular vintage showcases the elegance and complexity typical of carefully crafted Rioja whites. While the specific blend has not been detailed, common varieties used in Riojan whites include Viura and Malvasia, offering freshness, floral notes, and a hint of oak from limited barrel aging. The 2019 vintage benefited from favourable conditions, resulting in wines with balanced acidity and an impressive aromatic profile.
La Rioja, located in the north of Spain, enjoys a varied climate that combines Mediterranean and continental influences. Its unique terroir, with conditions shaped by the Ebro River and the Cantabrian Mountains, includes a mix of clay, limestone, and alluvial soils, perfect for viticulture. The region's vinicultural history dates back to Roman times, but it truly flourished in the late 19th century with the introduction of French techniques, making it a prestigious wine-making region today.
Due to its characteristics, Altos R Pigeage Blanco 2019 pairs beautifully with a variety of dishes. Consider serving it with grilled seafood, such as prawns or octopus, which complement the wine's acidity and round body. Additionally, it's an excellent match for creamy pasta dishes or semi-aged cheeses like Manchego, enhancing the wine's subtle oaky undertones. For a regional pairing, try it with patatas a la riojana, a traditional potato dish with chorizo, as the wine can balance the dish's spices.
To fully appreciate this wine, it is recommended to serve it chilled at a temperature of 10-12°C. This range will allow the wine's delicate floral aromas and slight oak notes to unfold gradually. Pour it into a medium-sized white wine glass to allow for better aeration, and enjoy its complexity, whether you are sipping it alone or with a meal.
