Viniou Reviews
The Altos R Pigeage Blanco 2018 is an intriguing red wine from the Rioja region of Spain. Although its name may suggest a white wine, this red variant carries the signature characteristics of the rich Rioja tradition. Typically, Rioja reds boast a blend primarily based on Tempranillo grapes, offering a robust yet elegant profile, though this specific bottle does not specify its blend. The 2018 vintage benefits from favourable weather conditions that contribute to the optimal ripening of the grapes, yielding a harmonious balance between acidity, fruit, and tannins. The terroir of Rioja, with its diverse soil types ranging from clay and limestone to sandstone, imbues the wine with a unique minerality and depth, while the traditional vinification methods often involve extended barrel-aging in American and French oak, enhancing the wine's complexity and bouquet.
The Rioja region is one of Spain’s most renowned wine-producing areas, celebrated for its ideal climate for vine cultivation, characterised by hot, dry summers and a continental climate moderated by Atlantic influences. The region's history is steeped in winemaking traditions dating back centuries, with Rioja wines gaining international acclaim over the past few decades for their quality and distinctive profile.
When it comes to food pairings, the Altos R Pigeage Blanco 2018 would beautifully complement roasted lamb or grilled red meats, drawing on the robust structure and rich flavours of the wine to enhance the depth of the dishes. For a more regional experience, pair it with Rioja's traditional dish, "Patatas a la Riojana," a hearty stew made with chorizo and potatoes that beautifully matches the wine's earthy tones.
For an optimal tasting experience, serve this wine at a temperature between 16-18°C. Decant it for about an hour before serving to allow the full bouquet of aromas and flavours to open up. This will enhance your appreciation of the wine’s complexity and elegance, making for a delightful tasting journey.
