Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2011 |
Country | Spain |
Type of Appellation | DO |
Region | Rioja |
Appellation | Rioja |
Estate | R. López de Heredia |
Cuvée | Vina Bosconia |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2011 - 2016
|
Maturity
2017 - 2022
|
Peak
2023 - 2030
|
Decline
2031 - 2040+
|
The 2011 Viña Bosconia from R. Lopez de Heredia is a distinguished wine hailing from the prestigious Rioja region of Spain. Crafted with meticulous attention to detail, this red wine showcases the traditional art of winemaking synonymous with its producer. The wine is likely a blend dominated by Tempranillo, a signature grape of Rioja, possibly blended with small amounts of Garnacha, Mazuelo, and Graciano. The 2011 vintage is notable for its balance, offering a mature palate with layers of complexity after several years of ageing. The terroir of Rioja, with its mix of clay and limestone soils, imparts a distinct minerality and richness to the wine, while the traditional vinification methods employed by R. Lopez de Heredia, including extended barrel ageing, imbue it with depth and character.
La Rioja is one of Spain's most celebrated wine regions, renowned for its diverse climate which incorporates both Atlantic influences from the north and Mediterranean warmth from the south. The region’s soil makeup varies, with the higher elevations holding clay-limestone soils which are particularly prized for producing nuanced and age-worthy wines. This unique combination of climate and soil, along with a storied history of winemaking dating back centuries, cements Rioja as a benchmark region for wine enthusiasts worldwide.
The Viña Bosconia is a versatile wine, ideally suited for a wide range of culinary pairings. It pairs wonderfully with traditional Spanish dishes such as roasted lamb or a rich, meaty paella. It also complements international flavours, matching well with grilled red meats, hearty stews, or a selection of aged cheeses like Manchego.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows its fragrant bouquet to fully open, revealing aromatic notes of ripe red fruits, earthy undertones, and subtle spices that are a hallmark of its oak ageing. Decanting the wine for about an hour before serving can further enhance its complex layers, ensuring a memorable tasting experience.
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