Viniou Reviews
The 2004 Condo de Los Andes Rioja is a distinguished red wine that showcases the classic characteristics of its region. Predominantly made from Tempranillo, this wine may also include small proportions of Garnacha, Graciano, or Mazuelo, typical of a Rioja blend. The 2004 vintage was notable in Rioja, marked by favourable weather conditions that contributed to an excellent growing season. The wine likely exhibits deep ruby hues, revealing aromas of ripe red cherry, plum, and subtle hints of vanilla and spice from aging in American oak barrels. The palate is typically balanced with a medium to full body, well-integrated tannins, and a lingering finish.
La Rioja, located in northern Spain, is one of the country's most celebrated wine-producing regions. The region benefits from a temperate continental climate, with the Ebro River valley contributing to its unique microclimate. The soils in Rioja are diverse, ranging from clay and limestone to sandy and alluvial deposits, which lend complexity to the wines. Rioja's winemaking tradition dates back centuries, and it is renowned for its dedication to quality and the aging potential of its wines.
To complement the robust flavours of the 2004 Condo de Los Andes Rioja, consider pairing it with rich dishes such as roasted lamb, beef stew, or duck confit. The wine's acidity and structure also make it an excellent partner for classic Spanish dishes like chorizo and chickpea stew, or aged Manchego cheese.
For an optimal tasting experience, serve this Rioja at a temperature between 16 and 18°C. Decant the wine for about an hour before serving to allow it to breathe and fully develop its aromatic profile. This wine, with its mature characteristics, is perfect for enjoying now or can be cellared for further ageing, enhancing its complex flavours and elegance.
